Wednesday 3 December 2014

Barn Brat from The Stamping Chef

It's Wednesday!! That means another challenge over at The Stamping Chef, and one of only a few left before TSC is no more. I would be sad about that, but Tamara is hard at work on her new venture, Slinky Tart, and I can tell it is going to be fab-U-lous! She's already working on smexy ladies, and the image I am using this week, Barn Brat from TSC, is going to be migrating over to Slinky Tart.

The products that I used for this card are:
Copic markers:
  Skin - E000, E00, E11, E04
  Hair - E29, E25, E53
  Hat, belt, boot fringe - W0-W09
  Shirt and boots - R59, R56, RV34, RV32
  Shorts - B90's
  Barrel/Horse - E30's
  Star, barrel trim - Y17, Y15, Y11
Lifestyle Crafts Quickutz Antique Doily die
Spellbinders Nestabilities Elegant Ovals die
7 Gypsies fabric trading card
The flowers are from I Am Roses. Instead of trimming off all the wire stems, I wrapped them around the end of my scoring pen and I twirled them for a little extra embellishment.
The paper is from K & Company. It's double sided, and I used both sides so everything coordinated.

Make sure you check out The Stamping Chef before she closes up shop on December 31 and get some of her great artwork before it's gone for good. Only a select few images will be making the move to Slinky Tart and there are so many wonderful ones to choose from at TSC. Get 'em while you can!! There's a special coupon code if you are a member of the TSC Recipes group on Facebook, which is good through the end of the year.

Thanks for stopping by! I hope you liked my card this week and enter your own creations in the challenge at The Stamping Chef.

xx Myndi

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